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Co-Founder, CEO
True Foodies is the culinary world in your pocket, the go to app for everything foodie promoting great restaurants, chefs, cooking, food and wine. Strict quality control - only chefs can nominate other chefs and restaurants - means a truly trusted community.
Main features include:
Culinary video cooking lessons by Professor Chefs from top culinary schools Le Cordon Bleu Paris and Ferrandi
Eat where your favorite chefs eat around the world and get offers directly from top restaurants
Buy recipes from Top Chefs the way you buy music – one recipe at a time or an annual pass
Since launch in early 2017 True Foodies has over 80,000 downloads, including over 5000 chefs who love it already. Over 300 of those chefs hold Michelin stars and celebrity Chefs have also signed on from around the world.
It has reached Top 10 Food & Drink app in over 90 countries, featured on the app store home page over 460 times.
True Foodies was the winner of the Best Concept 2017 Award by Le Cordon Bleu Paris chosen by a jury of incredible judges:
Mme Estelle Touzet, Directrice de la Sommellerie de l’Hôtel Ritz Paris,
Mr Jérôme Chaucesse, MOF, Chef Pâtissier de l’Hôtel de Crillon
Mr Alain Pégouret, Chef Executif Restaurant Laurent
Mr Éric Briffard, MOF, Chef Exécutif de l’institut Le Cordon Bleu Paris
In the recent True Foodies Restaurant Awards 2018 the company pioneered the 1st ever Global Restaurant Diversity Award for a Restaurant that is working to promote women and/or minorities in their staff and championing diversity - won by Primo Restaurant in Lecce, Italy.
This award helps to support the company's mission to celebrate great dining experiences, and help young chefs and women achieve success in the culinary industry.